31 Dec 2008

Day 2 in Miri started early with us having to be there before 7am to prepare all the obstacles for Mark. Lucky for us, everything was relatively easy to prepare, and we even had enough time to have a quick breakfast before locking everyone away from the bride. 





Soon Mark and his entourage arrived and we let the games begin. First round was the time tested drinking game of 5 concentrated flavours, sweet, sour, spicy, salty and bitter. Then we had him eat an onion, but he didn't want to spoil his breath so Richard (acting best man) had to do it. Finally was using the traditional East Malaysian hunting tools to try pop a balloon on the bride's room door. He tried really hard, and after a lot of tries, grandma said he did good enough. So the groom finally got his bride and the celebrations started with a loud bang of the lion dance troupe's drums, followed by firecrackers, and more lion dancing.








After a short celebration and introduction to the family, the wedding couple, Mark's family, bridesmaids, groomsmen, the official little kid, camera and video crew head to the hotel for the tea ceremony. The little kid had to bless the couple by rolling around the bed and peeing in the pot, and a good thing he didn't have stage fright!



Some of us were already getting tired by then, but I guess the rest of us were more excited about the whole day. Poor camera and video crew were all napping while we waited for transport back to the house, while I was busy taking photos. Anyway, back at the house, we were greeted by a really delicious spread by Michelle's mom, aunts and maids again. I won't be surprised if they cooked for the wedding dinner later, but I think they deserve the break and have others do the hard work!





After lunch, back to the hotel and we ended up having a mini pool party with Michelle, and some kids who wanted to check out the underwater camera. The rest of the bridesmaids and Richard  back for a rest and to get ready for later, while we recharged in water. After a few cocktails, Mark found us and told us we had a few minutes before we ought to get ready for the night. So after a bit more splashing, and a light snack, we got out and got ready for the night.









Upon reaching the restaurant where the dinner was being held, usual bridesmaids duties seemed to be handled and we had nothing better to do than take photos and wait for familiar faces. Good thing was that we weren't too early, so the rest of our table got seated soon enough. Another good thing is that most of them didn't want to be later than Michelle's grandmother, and so were all seated on time. The whole ceremony reminded me of the times we celebrated my grandmother's birthdays in the restaurant, just with entertainment on a grander scale as there was the lion dance troupe that started it all off. Even the wedding gift packages were a reminder of the past.






After dinner and all the drinking was done, everyone was invited to the party at another location as the restaurant didn't open too late, nor did it have enough space for a dance floor. Off the the disco for their New Year's Party and Wedding celebration! The music played, and everyone was dancing the night away, away into the new year...




30 Dec 2008

Sis and I are travelling to Miri today in preparation for Mark and Michelle's traditional Chinese wedding. My sister booked the cheapest flights she could get and we ended up on Air Asia with a transit in Kuala Lumpur. The first flight was alright as it took about an hour, but the walk from the plane to immigration nearly had me considering using a trolley (which could not be found!) as a skateboard. I think I probably walked off the prata meal I had onboard.





The second flight from KL to Miri took about 3 hours, and I think that is my limit for budget flights with only a meal to keep me entertained. Luckily, the Miri airport was much smaller, cooler, and faster to navigate through.We were out quite fast but the heat was not very welcoming after 4 hours of air-conditioned comfort. 




We got in a cab and head to our hotel to check in and refresh ourselves before meeting up with one of the designated drivers who brought us to the home for a meet up with the rest before bring us to a seafood restaurant for dinner.













However, before we could even tuck in to anything, Michelle called Chris (her brother) to give him an earful about messing with her plans, and demanded that we were brought back t o the house to meet up with the rest of the bridesmaids. One poor driver had to miss some of the food and drive us (really quickly) back to the huge house where we find a rather teary-eyed Michelle being consoled by the other bridesmaids. Apparently, someone was trying to pull a prank but Michelle wasn't impressed, but once we were there, she instantly turned into her old crazy, chatty self. 

The house was huge and preparations for the wedding was everywhere. Folded joss paper and other items for prayers, rolls of fire crackers, and food for tomorrow was all prepared and tucked into corners while they left the furniture out to host visitors. It was a really peaceful (except for the crazy cockerel with the hoarse throat) to just chill out in their alfresco area, which was what my sis did with the other girls as we waited for one more bridesmaid who was coming over after work. I was more interested in what was being prepared in the really busy kitchen, and it was definitely a feast that we got. 





The last bridesmaid arrives and we all tuck into the wonderful dishes prepared by Michelle's mom, aunts and maids. There was prawns, kuehs, chicken and vegetables dishes we could identify, as well as some really foreign dishes sis and I have never tried seen before. One of the dishes was a very alcoholic chicken and herb dish which was supposedly good to cleanse the womb, therefore given to a bride before her wedding night (aka Michelle), or for mothers who just gave birth. Another dish was a plate of meat that was really dark, and it tasted like duck. Nobody actually told us what it was, and the other girls giggled as we ate it. Well it tasted good and I ate more without any care to the weird giggling and side glances.



After the wonderful meal, it was time to plot the obstacles Mark had to complete before he is considered worthy of getting Michelle as his bride.